Convenience personified: At the Kangaroo Express in
The 24-hour convenience store at the corner of
The Dunkin Donuts connected to the gas station wasn’t open. But customers were still making sure Hallman and her co-workers got their pastry fix.“ A lot of customers have been coming in just to check on us and bring us food and everything,” she said. “Things like doughnuts, pizza and cookies they made.”
There were no plans to call it quits, even as heavy, fluffy flakes continued falling into the afternoon. “We’re staying open as long as the power stays on,” Hallman said.
Keeping stomachs warm: In downtown
“Coffee and hot chocolate,” said a cheery Wallace. “That’s what we’re selling.”
In between brewing and pouring, Wallace watched as occasionally hapless drivers tried to navigate through the mess outside on
She expected business to pick up later in the day as more people ventured out. “I think we’re one of the only places open down here,” she said. “We’re just playing it by ear, hanging out.”
Emergency responders still going hard: The work of paramedics and emergency service personnel doesn’t stop for bad weather. At the headquarters of Gaston Emergency Medical Services on
Skipper, a quality improvement coordinator, had to travel out to a handful of scenes where ambulances and other GEMS vehicles had gotten stuck. “It’s physically going out there and helping them to shovel snow away from the tires,” he said. “We had one that got stuck on
GEMS paramedics are equipped with heavy gear that enables them to work in such conditions, such as heavy boots, coats, gloves and hats. All-terrain tires on the department’s trucks, ambulances and quick-response vehicles allow them to get through most snow that would snarl typical cars. “We’re getting the trucks out there,” said Skipper. “But it’s a little bit slower in this kind of weather. Most people seemed to be heeding the warnings to stay inside. “We’ve had a few people stranded out there, but no real medical issues tied to it, so that’s good,” he said.
Skipper typically works a 10-hour shift, but was prepared to go much longer Thursday. The department was “staffed up,” with even more people working than a regular workday, he said.
“We come in and work until we’re not needed any longer,” he said.
You can reach Michael Barrett at 704-869-1826 or on Twitter @GazetteMike.